Our philosophy
Our vision is our mission
Since 1982 we grow herbs at ‘Pflegerhof’.
DOur pioneering farm has switched to the principles of organic farming as early as 1980. Ever since then we have cultivated our produce according to the strict rules of organic farming.
From the seeds to the final product
With lots of love, best farmer’s skills and commitment, our herbal products are produced
from the seed up to the final product directly on our farm (only exceptions are crèmes and oils).
The seeds are harvested in summer and autumn, seeded in winter in the heated greenhouse and then grown up as seedlings. In spring, seedlings are planted into the fields and then harvested as plants again in summer in a very careful way.
After that, dehumidification equipment is gently drying the herbs. Subsequently the leaves are separated from the stems and the herbs are processed into final products.
Because of our careful working method and experience in herb farming we can guarantee a top quality organic product.