Spice blends
Arrabbiata (spicy/hot)
25g
Ingredients: Peperoncino (chilli), cutting garlic, parsley
Culinary uses: a spice blend for all lovers of hot dishes.
For Bread/Brotgewürz
25g
Ingredients: trigonella, fennel, coriander, caraway
Culinary uses: a blend of spices ideal for bread
For Fish and Seafood/Fisch und Meeresfrüchte
15g
Ingredients: lemon thyme, basil, savoury, laurel, sage
Culinary uses: used to flavour fish dishes and seafood.
For Meat Dishes/Fleischgewürz
15g
Ingredients: sage, mugwort, tarragon, oregano, hyssop, thyme
Culinary uses: to flavour meat dishes
For Pizza/Pizzaiola
15g
Ingredients: oregano, savoury, thyme
Culinary uses: fantastic blend of spices for pizza and all kinds of tomato dishes.
For Salad/Salatkräuter
15g
Ingredients: basil, fennel, anise, tarragon, chives, marjoram
Culinary uses: a blend of spices to flavour salads and for all kinds of dressings
For Soups/Suppengewürz
20g
Ingredients: lovage, leek, celery, carrots, parsley
Culinary uses: to flavour all kinds of soups and and stews.
Fresh Soup Spices with Salt (in a jar)
160g
Ingredients: vegetable and herbs: celery, carrots, lovage, parsley, leek (fresh herbs and vegetable are conserved in sea salt)
Culinary uses: to falvour soups and sauces.
Herbal Salt/Kräutersalz
150g
Ingredients: sea salt, sage, oregano, hyssop, mugwort, rosemary, laurel, garlic
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Herbal salt/Kräutersalz
300g
Ingredients: sea salt, sage, oregano, hyssop, mugwort, rosemary, laurel, garlic
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Herbal salt (in a jar)/Kräutersalz im Glas
180g
Ingredients: sea salt, sage, oregano, hyssop, mugwort, rosemary, laurel, garlic
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.