Ingredients: Peperoncino (chilli), cutting garlic, parsley
Contents: 20g
Total weight: 32g
Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese
Culinary uses: fantastic blend of spices for pizza and all kinds of tomato dishes.
Culinary use: for soups, stomach liquors etc.
Culinary uses: to flavour all kinds of soups and and stews.
Organic seeds
Marygold seeds to sow in April/May
Culinary uses: a blend of spices ideal for bread
This Product was added to our catalogue on 20/11/2012.