Contents: 15g
Total weight: 37g
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: for soups, stomach liquors etc.
Culinary use: for pizza, mozzarella, and tomato dishes
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
The active ingredients of time are: germ-killing (disinfectant), cough reducing, antispasmotic.
Culinary uses: to flavour all kinds of soups and and stews.
This Product was added to our catalogue on 20/11/2012.