Epilobium/Weidenröschen (kleinblütig

Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.

This rich cream contains 50% of edelweiss, rosemary, evening primrose and other herbs which are ideal for sensitive and also for mature skin.

A refreshing and aromatic herbal tea. Ideal for the whole day.

Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes

Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.

An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.