Cornflower/Kornblume

Culinary use: to flavour different dishes which are digested more easily

Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

This rich cream contains 50% of edelweiss, rosemary, evening primrose and other herbs which are ideal for sensitive and also for mature skin.

Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry

Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.