Oenothera biennis

Herbal tea

Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.

Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.

Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.

Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.

Ideal for children.