Christmas special

a spicy teablend

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes

Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.

Culinary uses: a blend of spices to flavour salads and for all kinds of dressings

An aromatic herbal tea to digest heavy meals more easily.